Haiku knives are tradition Japanese style knives. Handles are made from Honoki wood with meguki bamboo pin inserted from side of handle, just like the ancient process of the Samuri sword. Used by the winners of the 2005 and 2007 Bocuse d' Or in yon France.
What does HAIKU mean:
- The haiku is a highly artistic form of poetry, developed among the noble classes of Japan in the 16th century.
- Translated literally it means “witticism.” The meter and content of a haiku are “sharpen to a fine edge.” It is written in a three-lined stanza, contains precisely seventeen syllables, and often relays a razor-sharp critique of current issues.
- In Japan they use only the sharpest knives to insure the most precise and finest cut.
Note the following instructions to insure the knife remains in optimal condition for years to come:
- HAIKU knives are extremely sharp; please take special care when using them. (Keep them away from children).
- Never wash HAIKU knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki wood.
- Please wash the knife in warm water and dry it by hand after every use. Such care insures life-long reliability of HAIKU.
- Please do not cut bone or another hard materials with our HAIKU knives.
- HAIKU knives stay sharp a long time, but depending on how often you use the knives, they will need to be sharpened at home.
- Japanese HAIKU knives are designed for quick and easy sharpening. Use the HAIKU whetstone for best results.
- There are many knives made in Asia that look similar to HAIKU, but you can feel the difference when sharpening or cutting with a true HAIKU, the only knife to have, like a hand-crafted Japanese sword.
Note:
- In Case This Item Is Out of Stock We Will Notify You Before Refunding Your Money & Cancel The Order.