To retain the full flavour, the aromas and vitamins in your food, STAUB cookware ensures gentle and natural cooking – ideal for a healthy meal. The special lids enclose the moisture, ensuring that the food is basted evenly and continuously to create more delicious dishes than ever before!
Features:
- Cooks tender food retaining the ingredients’ full flavour. Regular use intensifies flavour and aromas.
- Decorative, nickel-plated lid knob or made of brass – heat-resistant up to 250°C/482°F.
- The self-basting system under the lid ensures a continuous circulation of moisture for natural basting. The STAUB cocotte retains 10% more moisture during the cooking process than competitors’ pots do. (Tested by Cetim Cermat 11/2009)
- Incredibly versatile: ideal for cooking stews, for searing, for slow-cooked dishes and even for bread! Suitable for all types of cookers, including induction hobs.
- Easy to use for both cooking enthusiasts and professional chefs.
Specifications:
- Base Diameter: 19.2 cm
- Diameter: 24 cm
- Heat Resistance: Yes
- Height without lid: 10.5 cm
- Height: 15.3 cm
- Induction Compatibility: yes
- Length: 30 cm
- Volume: 3.8 L
- Weight: 4.6 kg
- Width: 24 cm
The STAUB brand has its origins in France – more precisely in Alsace, a region world-famous for its culinary artistry and good food. The product range focuses on cast-iron and ceramic cookware for consumers who seek the authentic and emotional experience of cooking and taste. STAUB products perfectly combine traditional craftsmanship and state-of-the-art technology. Renowned restaurateurs the world over have come to appreciate the high quality of the products, which explains why they are not just used in the kitchens of prestigious restaurants. Even amateur cooks can enjoy the benefits of preparing with STAUB products and the possibility of serving food directly to the table.